In Science, we have been learning about mould and how it grows on bread. We looked on our breads found out the differences between homemade bread and the shop bread. We kept one piece of each as a control, and then added water to one piece of bread.

To explore preservatives we chose two different things we thought might prevent mould – such as sugar, lemon juice and Vinegar. You can see one of the control homemade bread starting to mould.