On Thursday 6SK completed an experiment about how bread moulds. We made bread with one kind of microorganisms which was yeast. We are looking to see how bread from 7/11 and school bread differs. Firstly,we needed a clean tissue, rulers,scissors,clean plastic bags and ingredients, which we chose, to use as a preservative. Secondly, we cut the bread into four pieces and put them neatly in a plastic bag. After that we put our ingredients in to a plastic bag with a ¼ of each bread. We will now pin them up on the wall – but first we need to let air to go into each bag.
Here you can see some photos of our experiment.