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This week, during Explorers Day, 6JB learned about first aid and what to do if you got heatstroke or fainted. Here you can see a photo of us completing the activity.
On Tuesday, Year 6 had an Explorers Day! We did many activities including tent building. We learnt how to set up tents and had a lot of fun.
In the week before half term two Year 6 Maths groups took part in the FOBISIA Maths Online competition. Each day we had different challenges to solve. Seven students managed to achieve a Platinum certificate by the end of the week. We also made videos to show all the Maths topics we could think linked […]
On Thursday 6SK completed an experiment about how bread moulds. We made bread with one kind of microorganisms which was yeast. We are looking to see how bread from 7/11 and school bread differs. Firstly,we needed a clean tissue, rulers,scissors,clean plastic bags and ingredients, which we chose, to use as a preservative. Secondly, we cut […]
Over the past couple of weeks 6PA have been learning about a book called ‘The Rabbits’. It is a picture book written by John Marsden and Shaun Tan. We predicted what would happen as we went through the book. We also wrote a poem from the rabbits perspective and also a play script that included […]
This week, as part of our study of rivers. 6JB completed some research about mangrove forests. Here you can see a pic collage of some of our work.
This week 6SK read a book called ‘The Rabbits’. This book seems quite easy but the meaning of it is most profound. In Literacy lessons, we wrote some poems based on the book but from an opposing viewpoint – as a numbat in the book (the enemy of rabbits). Pakin’s work was especially good so […]
This week in our topic lessons we revisited the slideshows we made as ‘Rivers Experts’. We viewed each of the shows made by our friends and considered what we liked and learned. We also thought about how each slideshow could be made even better. Some of our slideshows can be seen below. We hope you […]
Having made our bread last week 6TO decided to explore how different types of bread mould. We added lots of preservatives such as Dutch Mill Milk and shampoo. We will look each day to see if there are any changes.